Alubias con puerro, calabaza y repollo

Alubias con puerro, calabaza y repollo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Alubias con puerro, calabaza y repollo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Alubias con puerro, calabaza y repollo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Alubias con puerro, calabaza y repollo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Alubias con puerro, calabaza y repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con puerro, calabaza y repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con puerro, calabaza y repollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con puerro, calabaza y repollo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Alubias con puerro, calabaza y repollo using 8 ingredients and 3 steps. Here is how you can achieve it.

Una comida sencilla, rápida y deliciosa para comer sano. #recetasveganas
A veces, cuando no tenemos ningún comensal vegetariano, le doy un toque con morcilla, porque nos gusta el saborcito que deja.

Ingredients and spices that need to be Make ready to make Alubias con puerro, calabaza y repollo:

  1. 1 puerro
  2. 1 cdta Pimentón dulce de La Vera
  3. 150 gr alubias blancas congeladas
  4. 150 gr repollo
  5. 150 gr calabaza
  6. 1 morcilla de cebolla (opcional)
  7. Aceite de oliva virgen extra
  8. Sal

Instructions to make to make Alubias con puerro, calabaza y repollo

  1. En una olla rápida poner un poco de aceite y freír el puerro troceado. Luego añadir la cucharadita de pimentón dulce, remover y enseguida cubrir con agua.
  2. Agregar las alubias, sazonar, cerrar la olla y cocer 5 minutos
  3. Abrirla y añadir la calabaza, el repollo y la morcilla (opcional). Rectificar de sal. Cerrar la olla y cocer 7 minutos. Listo para comer!! 😋

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen as well as adjust your diet to your personal preferences over time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a little bit basically spicy, you can make simple changes to attain this objective. To put it simply, start making your dishes on schedule. As for fundamental food preparation skills for beginners you do not need to learn them but just if you grasp some basic food preparation strategies.

This isn't a total overview to fast and simple lunch dishes yet its excellent something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Alubias con puerro, calabaza y repollo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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