Bizcocho de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bizcocho de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Bizcocho de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Integral.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 300 g calabaza
2. 4 huevos
3. 1 yogur natural
4. 240 g. de azúcar
5. 360 g. harina integral
6. 120 g. aceite de girasol o de oliva
7. 1 sobre levadura en polvo

Instructions to make to make Bizcocho de calabaza

1. Rallamos la calabaza fino. Engrasamos el molde con mantequilla y espolvoreamos con harina.
2. Batimos los huevos con azúcar. Añadimos el yogur, aceite y volvemos a batir. Echamos el sobre de levadura y la harina, batimos.
3. Añadimos la calabaza y mezclamos todo con una cuchara de madera.Introducimos el molde al horno precalentado a 180º. Lo dejaremos unos 45'.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Bizcocho de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!