Calabaza rehogada con verduras

Calabaza rehogada con verduras

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Calabaza rehogada con verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rehogada con verduras is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Calabaza rehogada con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rehogada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rehogada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rehogada con verduras using 12 ingredients and 8 steps. Here is how you cook it.

#recetasnaranjas #vegetariana. Es una receta que hace años que preparo

Ingredients and spices that need to be Prepare to make Calabaza rehogada con verduras:

  1. trozos Calabaza en
  2. Pimiento verde
  3. Pimiento rojo
  4. Pimiento amarillo
  5. Tomate pera
  6. Cebolla tierna
  7. Puerro
  8. Caldo de verduras
  9. Vino blanco
  10. Laurel
  11. Sal
  12. aove

Instructions to make to make Calabaza rehogada con verduras

  1. Poner a cocer la calabaza cortada en trozos no muy grandes en un caldo de verduras y una hojas de laurel hasta que esté blanda sin deshacerse del todo
  2. Escurrir guardando algo del caldo y reservar
  3. Mientras cuece la calabaza, picar los pimientos, la cebolla y el puerro
  4. Poner a pochar en una sartén con AOVE a fuego suave
  5. Cuando estén blandos añadir el tomate también cortado pequeño y dejamos unos 4-5 minutos
  6. Le añadimos entonces un chorrito de vino blanco y un poco del caldo donde hemos cocido la calabaza
  7. Dejamos que evapore un poco y añadimos la calabaza unos minutos. Removemos bien, rectificar de sal
  8. Emplatar, servir y a comer.....

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Calabaza rehogada con verduras. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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