Calabaza roja con patata, ajos y piñones

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza roja con patata, ajos y piñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza roja con patata, ajos y piñones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Calabaza roja con patata, ajos y piñones is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza roja con patata, ajos y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza roja con patata, ajos y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza roja con patata, ajos y piñones estimated approx 30"🕰.

To begin with this recipe, we must first prepare a few components. You can cook Calabaza roja con patata, ajos y piñones using 7 ingredients and 4 steps. Here is how you can achieve that.

#Batalladecocina
#Patata

Ingredients and spices that need to be Get to make Calabaza roja con patata, ajos y piñones:

1. 800 g Calabaza roja c. al horno con sal, p. negra y a. De oliva
2. 2 patatas grandes cocidas con piel
3. 2 puñados piñones con la mano cerrada
4. 6 dientes ajo pelados y laminados
5. Aceite de oliva
6. Mezcla de ajo y perejil
7. Pimentón rojo molido dulce

Instructions to make to make Calabaza roja con patata, ajos y piñones

1. Como tenemos la calabaza y la patata cocinadas, se adelanta mucho y queda muy bueno. En una cazuela colocaremos aceite de oliva y cuando este caliente agregamos los piñones y los ajos laminados. Freímos un poco.
2. Agregamos la patata a la que después de pelada la hemos troceado y añadido sal y pimentón rojo molido dulce. La doraremos un poco.
3. Añadiremos la calabaza roja a la cazuela y haremos lo mismo, mezclandolo todo.
4. Hecho esto solo nos quedara emplatar y servir. Buen provecho amigos.

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So that's going to wrap it up with this special food Recipe of Perfect Calabaza roja con patata, ajos y piñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!