Magdalenas/Donuts de Calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Magdalenas/Donuts de Calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas/Donuts de Calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Magdalenas/Donuts de Calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Magdalenas/Donuts de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas/Donuts de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Magdalenas/Donuts de Calabaza using 10 ingredients and 7 steps. Here is how you cook it.

Un postre perfecto para aprovechar esa calabaza tan rica que tienes en la despensa... Quedan super sabrosos y jugosos, dulces pero en su justa medida. Os los recomiendo 100%
#dulces

Ingredients and spices that need to be Prepare to make Magdalenas/Donuts de Calabaza:

1. 200 gr puré de Calabaza
2. 160 gr Panela
3. 2 huevos L
4. 120 ml Aceite de oliva suave
5. 200 gr harina de repostería (la próxima usaré de avena a ver qué tal queda)
6. 1 sobre Levadura química o polvo de hornear
7. 1/2 cdita Sal
8. Para la cobertura:
9. Chocolate 70%
10. 1 chorrito leche (en mi caso de avellanas)

Steps to make to make Magdalenas/Donuts de Calabaza

1. Precalentar el horno a 180°C.
2. Para hacer el puré de calabaza podéis usar el método que más os guste. Yo la paso en el horno, dejo escurrir toda la noche y machaco con un tenedor. Es el resultado que más me gusta pero podéis cocerla con agua, al vapor, en el micro...
3. Poner en el vaso de la batidora/procesador el puré de calabaza, el azúcar, los huevos y el aceite y mezclar bien.
4. Añadir ahora la harina, la levadura y la sal y volver a mezclar hasta que quede bien homogéneo.
5. Verter la mezcla en una manga pastelera y repartir en los moldes que hemos preparado.
   Con esta cantidad me han salido 12 magdalenas y 12 Donuts medianos. Para los Donuts utilizo un molde de silicona especial para Donuts. A 6 de las magdalenas les he puesto una onza de chocolate 75% en el centro y a los otros 6, un poco de panela y canela por encima.
6. Hornear durante: 12 minutos los Donuts y unos 15 las magdalenas.
   "Prueba del palillo"
7. Dejar enfriar sobre una rejilla. Quedan perfectos tal cual pero si sois #chocolovers como yo 🍫💕 podéis ponerles una cobertura y morir de placer 😌
   Solo tenéis que derretir el chocolate al microondas a intervalos de 30 segundos (controlar muy bien que no se vaya a quemar) y, una vez derretido, añadir un chorrito de leche. Listo 💕

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Magdalenas/Donuts de Calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!