Pisto de Calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pisto de Calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisto de Calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pisto de Calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pisto de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de Calabaza is 3 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de Calabaza estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pisto de Calabaza using 11 ingredients and 9 steps. Here is how you cook it.

Segunda parte de la receta RAPE a la PLANCHA sobre PISTO de CALABAZA y MANTEQUILLA de AZAFRÁN
#recetasolidaria
#elgordodenavidad
#sopadeletras

Ingredients and spices that need to be Take to make Pisto de Calabaza:

1. 1/4 de calabaza pequeña cortada en porciones
2. 1/4 de calabacín
3. 2 tiras pimiento rojo
4. 1/2 pimiento verde pequeño
5. 1 patata mediana
6. 1 diente ajo
7. 1/2 cebolla morada
8. 2 cucharadas salsa de tomate frito
9. 3 – 4 de tomate triturado
10. Aceite de oliva
11. Sal y pimienta

Instructions to make to make Pisto de Calabaza

1. Cortamos y pelamos a grosso modo o en cuadraditos todas las verduras y hortalizas. Cortándolas pequeñas va a tardar menos pero no tendrá tanto sabor. Tu prisa manda.
2. En una sartén con abundante aceite vamos a freír la patata que habremos cortado también en cuadraditos como las demás hortalizas.
3. Cuando estén bien fritas y doraditas, retirados y dejamos escurrir sobre papel absorbente. Reservamos para más adelante.
4. Retiramos el exceso de aceite utilizado y en el iremos sofriendo las hortalizas. Acabé traspasándolas a una cazuela de fondo bajo.
5. Primero empezamos sofriendo la cebolla. Cuando empiece a transparentar. agregamos el ajo.
6. Rehogamos para evitar que se queme y añadimos los pimientos. Salpimentamos, dejamos que vaya salteándose y agregamos la calabaza. Añade un poco más de aceite si ves que lo necesitas.
7. Removemos todo el conjunto para que así vaya cociéndose uniformemente (5 minutos entre ingrediente e ingrediente bastarán) y turno para el calabacín.
8. Ya para finalizar agregamos los dos tomates. Integramos bien en todo el conjunto y bajando el fuego, dejamos que vaya sofriendo todo junto, hasta que el tomate haya perdido todo el agua.
9. Rectificamos de sal y agregamos las patatas que teníamos reservadas. Un par de vueltas para integrarlas y listo nuestro pisto.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Pisto de Calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!