Potaje de calabaza vegetariano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Potaje de calabaza vegetariano. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potaje de calabaza vegetariano is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Potaje de calabaza vegetariano is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potaje de calabaza vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza vegetariano is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de calabaza vegetariano estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Potaje de calabaza vegetariano using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potaje de calabaza vegetariano:

1. 1 calabaza mediana
2. 1 cebolla
3. 2 pencas apio
4. 1 puerro
5. 2 zanahorias
6. 1 diente ajo
7. 1 litro caldo de verduras
8. 1 huevo por comensal
9. perejil
10. sal
11. nuez moscada
12. aceite de oliva virgen extra

Steps to make to make Potaje de calabaza vegetariano

1. Comenzamos limpiando y troceando todas las verduras
2. En una olla ponemos un poco de aceite y vamos pochando la cebolla y el puerro, a continuación incorporamos el ajo, el apio, la zanahoria y la calabaza., removemos y dejamos unos cinco minutos a fuego suave.
3. En una olla aparte ponemos a cocer los huevos en agua con sal durante unos cinco minutos contando desde que el agua rompa a hervir, los sacamos y enfriamos bajo el agua del grifo. Reservamos
4. Cubrimos las verduras con el caldo, añadimos pimienta, nuez moscada y perejil, rectificamos de sal y dejamos cocer durante quince minutos.
5. Servimos caliente, con el huevo abierto sobre el caldo y las verduras. Que aproveche.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Potaje de calabaza vegetariano. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!