Bizcocho de calabaza asada 🎃 y chips de chocolate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza asada 🎃 y chips de chocolate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bizcocho de calabaza asada 🎃 y chips de chocolate is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bizcocho de calabaza asada 🎃 y chips de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza asada 🎃 y chips de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza asada 🎃 y chips de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza asada 🎃 y chips de chocolate is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza asada 🎃 y chips de chocolate estimated approx + 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Bizcocho de calabaza asada 🎃 y chips de chocolate using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bizcocho de calabaza asada 🎃 y chips de chocolate:

1. 300 gr calabaza asada
2. 125 gr harina de espelta integral
3. Sacarina líquida
4. 4 huevos
5. 1 cucharada aove
6. Canela molida
7. Chips de chocolate negro
8. 1 sobre levadura
9. Cobertura
10. 100 gr queso crema
11. 50 gr azúcar glasé
12. Nueces

Instructions to make to make Bizcocho de calabaza asada 🎃 y chips de chocolate

1. Precalentamos el horno a 200 grados. Cortamos la calabaza en gajos, la colocamos en una bandeja para horno con papel de hornear y horneamos unos 40 - 50 minutos.
2. En cuanto esté fría, yo la hice la noche anterior, le quitamos las semillas y la piel y la trituramos junto a los huevos, el aceite y la sacarina. Yo puse la sacarina a ojo, según lo dulce que esté la calabaza.
3. Añadimos la harina tamizada. Mezclamos bien con varillas.
4. Ponemos canela al gusto, la levadura y las chips de chocolate negro. Integramos todo bien.
5. Untamos el molde con mantequilla y vertemos la mezcla. Horneamos durante 30’ a 180 grados (horno precalentado).
6. Comprobamos con palillo que salga limpio, y ya estará listo. Dejamos enfriar.
7. Cuando esté frío, desmoldamos con cuidado. Preparamos la cobertura. Derretimos al micro el queso crema y le ponemos el azúcar glasé. Mezclamos bien, que no queden grumos.
8. Untamos el bizcocho y decoramos con nueces. Conservamos en nevera.
9. Listo. Esponjoso y delicioso 😋

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