Bizcocho de Calabaza (con Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bizcocho de Calabaza (con Thermomix). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de Calabaza (con Thermomix) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bizcocho de Calabaza (con Thermomix) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de Calabaza (con Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Calabaza (con Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Calabaza (con Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Calabaza (con Thermomix) estimated approx 60 min.

To begin with this recipe, we must prepare a few components. You can cook Bizcocho de Calabaza (con Thermomix) using 8 ingredients and 5 steps. Here is how you cook it.

Bizcocho con calabaza, sencillo y queda espectacular.

Ingredients and spices that need to be Take to make Bizcocho de Calabaza (con Thermomix):

1. 300 gr Calabaza limpia
2. 4 Huevos
3. 200 gr Azúcar
4. 75 gr Aceite de Girasol
5. 300 gr Harina
6. 1 sobre Levadura (si usáis harina normal)
7. 1 cda Canela
8. 1/2 cda Nuez Moscada

Steps to make to make Bizcocho de Calabaza (con Thermomix)

1. Ponemos en el vaso la calabaza troceada y picamos 10 segundos con velocidad 5. Reservamos.
2. Ponemos la mariposa y añadimos al vaso el azúcar y los huevos blanqueándolos 3 minutos con velocidad 4.
3. Retiramos la mariposa, y agregamos el aceite y la calabaza picada reservada. Mezclamos 15 segundos con velocidad 4.
4. Tamizamos la harina, la levadura y las especias; y añadimos al vaso mezclando 30 segundos velocidad 4.
   NOTA: Yo no he usado levadura, porque la harina usada era especial bizcochos y ya viene incorporada.
5. Vertemos la mezcla en un molde (22 cm o plumcake) previamente engrasado, e introducimos en el horno, previamente calentado a 180°C, durante 35-40 minutos.
   Y ¡listo!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Bizcocho de Calabaza (con Thermomix). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!