Bizcocho de Calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bizcocho de Calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bizcocho de Calabaza is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Bizcocho de Calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bizcocho de Calabaza using 6 ingredients and 2 steps. Here is how you can achieve that.

Sin azúcar

Ingredients and spices that need to be Prepare to make Bizcocho de Calabaza:

1. 1/2 calabaza de pera
2. 200 g. harina de trigo sarraceno
3. 2 huevos
4. 1 puñado nueces crudas
5. levadura o sin gluten para repostería
6. canela en polvo

Instructions to make to make Bizcocho de Calabaza

1. Hornear la calabaza hasta que esté blanda. Desmenuzarla y añadir los huevos, la harina, la canela, las nueces y batir hasta que quede una masa homogénea.
2. Poner en un molde y al horno durante 1h... Pinchar para ver si está cocida por dentro...😋

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