Crema de calabaza con caldo de pescado y merluza

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza con caldo de pescado y merluza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza con caldo de pescado y merluza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crema de calabaza con caldo de pescado y merluza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza con caldo de pescado y merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con caldo de pescado y merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con caldo de pescado y merluza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza con caldo de pescado y merluza using 10 ingredients and 3 steps. Here is how you cook that.

Un plato ligerito , fácil de hacer y rico.
#delantaldorado#weekendreto
Utilicé un caldo de gambas que tenía, en mi recetario tenéis la receta, le da muy buen sabor a la crema .

Ingredients and spices that need to be Take to make Crema de calabaza con caldo de pescado y merluza:

1. 6 medallones merluza
2. 1 vaso caldo de pescado casero
3. Aceite de oliva virgen extra
4. 1 puerro
5. 2 zanahorias
6. 500 g calabaza limpia
7. 3 dientes ajo picado
8. Sal
9. 200 ml nata de cocinar
10. Perejil picado para decorar.(Opcional)

Steps to make to make Crema de calabaza con caldo de pescado y merluza

1. Primero preparamos todas las verduras.Las colocamos en una olla con el caso y cocemos.(El ajo no, reservamos)Una vez las verduras estén tiernas, trituramos junto con la nata. Quedando una crema un poco espesa y rectificamos de sal.
2. En una sartén con aceite, añadimos los ajos picados y doramos. Después añadimos la merluza y doramos a temperatura baja.Unos 8 minutos aproximadamente. Según el tamaño de la merluza.
3. Añadimos la crema en un plato y encima colocamos la merluza. Picamos un poco de perejil y ponemos por encima.Está vez no tenía fresco, le puse seco.Y listo para tomar.

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