Crema de calabaza con setas shiitake en Thermomix

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabaza con setas shiitake en Thermomix. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con setas shiitake en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con setas shiitake en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con setas shiitake en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con setas shiitake en Thermomix estimated approx 38 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza con setas shiitake en Thermomix using 11 ingredients and 4 steps. Here is how you can achieve it.

Receta muy rica y apetecible en invierno y en Thermomix muy fácil, ensuciando solo un accesorio y permitiendote realizar otras cosas mientras la cocción.

Ingredients and spices that need to be Take to make Crema de calabaza con setas shiitake en Thermomix:

1. 500-600 gr calabaza cacahuete
2. 1/2 cebolla
3. 1 puerro
4. 1 patata pequeña (o media grande)
5. 3 setas shiitake frescas
6. 50 cc AOVE
7. 1 vasito medida de yogur blanco sin azúcar
8. 1 poco pimienta tres colores rallada
9. 1 poco nuez moscada rallada
10. 2 pastillas caldo de pollo
11. 1 litro agua aproximadamente (Se puede tantear según el gusto de espesor)

Steps to make to make Crema de calabaza con setas shiitake en Thermomix

1. Se pone la cebolla y el puerro con el aceite en la Thermomix a 100° C y velocidad 3.5 durante 7 minutos, cuando haya pasado cinco se echan las setas troceadas pequeñas y se ponen a velocidad 1.5 a los siete minutos se abre y se incorpora las calabaza y la patata troceada mediana.
2. Se pone otra vez unos cinco minutos a velocidad 1.5 y 100°C (durante este tiempo se puede dejar sin poner el vasito en la tapadera para evaporar) y después se echa un litro de agua (o medio ahora y medio al final), los cubitos de pollo, la pimienta y la nuez moscada durante 25 minutos (ahora se tapa con el vasito).
3. Después se abre y se echa el yogur (*) y se tiene un minuto a velocidad 5-10. El agua es mejor echarla en dos veces y se añade al final la que precise para que no se derrame nada al batir a velocidad alta.
4. (*) El yogur le da buen gusto al contrarrestar el dulzor de la calabaza. También se le puede echar nata en lugar del yogur aunque también es más calórico y a mí personalmente me gusta más el sabor del yogur.

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