Crema de calabaza natural y light

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza natural y light. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza natural y light is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crema de calabaza natural y light is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza natural y light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza natural y light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza natural y light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza natural y light estimated approx 1-1.30 h.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabaza natural y light using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza natural y light:

1. 500 gr calabaza
2. 4-5 zanahorias grandecitas
3. Caldo de pollo o pastillita de Avecrem
4. Sal
5. Pimienta

Instructions to make to make Crema de calabaza natural y light

1. Poner una cacerola con agua a calentar.
2. Pelar la calabaza y las zanahorias.
3. Cortarlas en trocitos y cocer con una pastilla de Avecrem hasta que estén blanditos.
4. Salpimentar y batir.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Crema de calabaza natural y light. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!