Gofres de calabaza y chocolate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Gofres de calabaza y chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gofres de calabaza y chocolate is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Gofres de calabaza y chocolate is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gofres de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gofres de calabaza y chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

Receta de Petitfit (instagram)

Ingredients and spices that need to be Make ready to make Gofres de calabaza y chocolate:

1. Gofres:
2. 100 g harina de avena integral
3. 100 g calabaza
4. 2 huevos
5. 1 cdta canela Ceylan
6. al gusto eritritol u otro endulzante
7. Ingredientes cobertura:
8. 170 g chocolate 85% sin azúcar
9. 20 g chocolate blanco sin azúcar
10. aceite de coco

Steps to make to make Gofres de calabaza y chocolate

1. Metemos la calabaza en el microondas a máxima potencia 5 minutos o hasta que esté blanda
2. Trituramos todos los ingredientes de los gofres con una batidora hasta que quede homogéneo
3. Engrasamaos la gofrera y la precalentamos
4. Vamos echando la mezcla y la cocinamos un par de minutos. Dejamos atemperar cada gofre en la nevera
5. Derretimos el chocolate negro en el microondas en intervalos de 30" para que no se queme
6. Sacamos los gofres y los bañamos hasta la mitad dejando escurrir el exceso. Los colocamos en un plato sobre papel de horno separados entre sí y los metemos al congelador 10 minutos o hasta que el chocolate se solidifique.
7. Derretimos el chocolate blanco con una puntita de aceite de coco de la mism manera en el microondas. Decoramos con unas líneas de chocolate blanco y los metemos otros 5 minutos en el congelador.
8. Ya estarían listos!
9. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gofres de calabaza y chocolate. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!