Pastel de Calabaza con crema de calabacín

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Pastel de Calabaza con crema de calabacín. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de Calabaza con crema de calabacín is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pastel de Calabaza con crema de calabacín is something which I've loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook Pastel de Calabaza con crema de calabacín using 11 ingredients and 13 steps. Here is how you cook that.

Descubrí un libro de 100 recetas de temporada del gran Karlos Arguiñano y el pastel de Calabaza me pareció interesante. Eso sí, hice esta receta con mi hijo de 1 año haciendo el mal en la cocina jajaja. Por cierto, le ha encantado!

Ingredients and spices that need to be Make ready to make Pastel de Calabaza con crema de calabacín:

1. 3/4 Kg Calabaza
2. 200 gr queso cremoso (yo utilice el de Philadelphia)
3. 5 huevos
4. 1 vaso nata líquida
5. Nuez moscada
6. Sal y pimienta
7. Mantequilla
8. Pan rallado
9. 1 calabacín
10. 1 patata
11. Aceite

Steps to make to make Pastel de Calabaza con crema de calabacín

1. Preparación del pastel de calabaza.
2. En un bol grande, batir los huevos y sazonar.
3. Incorporar la Calabaza picada fina, mezclándolo todo bien.
4. Añadir el queso y la nata. Mezclar bien.
5. Aderezar con un poco de nuez moscada y de pimienta.
6. Verter el preparado en un molde, untado con mantequilla y espolvoreado con pan rallado.
7. Meterlo al horno al baño maría durante 45 minutos a 180°C.
8. Preparación de la Crema de Calabacín
9. Trocear el calabacín (con piel si es tierno) y ponerlo a cocer en una cazuela con agua hirviendo, junto con la patata pelada y troceada.
10. Añadir una pizca de sal y un chorro de aceite y dejarlo hacer 20 minutos o 7 minutos en olla exprés.
11. Pasarlo por la batidora y ajustar la sal.
12. Presentación final:
13. Servir el pastel desmoldado y cortado, (en frío) y con la crema de calabacín caliente

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pastel de Calabaza con crema de calabacín. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!