Porrusalda con calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Porrusalda con calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Porrusalda con calabaza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Porrusalda con calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Porrusalda con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Porrusalda con calabaza using 7 ingredients and 8 steps. Here is how you can achieve it.

Una receta tradicional de la cocina vasca que nos viene muy bien para depurar el organismo después de las comilonas navideñas. La receta más habitual solamente lleva patata y puerro, pero yo he añadido calabaza, como se hacía antiguamente en algunas zonas de Bizkaia.

Ingredients and spices that need to be Prepare to make Porrusalda con calabaza:

1. 3 Puerros
2. 3 Patatas
3. 100 gr. calabaza
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta
7. Perejil

Steps to make to make Porrusalda con calabaza

1. Pelamos las patatas y las cascamos con el cuchillo.
2. Limpiamos bien los puerros, dejando algo de la parte verde y los cortamos en trozos de aproximadamente cinco centímetros.
3. Quitamos la piel a la calabaza y la troceamos.
4. En una cazuela calentamos dos cucharadas de aceite y rehogamos en él la patata, el puerro y la calabaza. Añadimos sal y pimienta.
5. Cubrimos con agua un dedo por encima y dejamos que hierva todo a fuego alto durante 20-25 minutos.
6. Pasado este tiempo comprobamos que cada uno de los ingredientes estén tiernos.
7. En una sartén con aceite muy caliente freímos un poco de puerro que habremos cortado en juliana, durante no más de diez segundos, evitando así que se queme.
8. Emplatamos la porrusalda y adornamos con el puerro frito y un poco de perejil molido

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So that's going to wrap this up for this exceptional food Recipe of Quick Porrusalda con calabaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!