Puré de patatas, zanahoria y calabaza con tofu ahumado

Puré de patatas, zanahoria y calabaza con tofu ahumado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Puré de patatas, zanahoria y calabaza con tofu ahumado. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Puré de patatas, zanahoria y calabaza con tofu ahumado is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Puré de patatas, zanahoria y calabaza con tofu ahumado is something which I have loved my whole life.

Many things affect the quality of taste from Puré de patatas, zanahoria y calabaza con tofu ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas, zanahoria y calabaza con tofu ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Puré de patatas, zanahoria y calabaza con tofu ahumado using 7 ingredients and 4 steps. Here is how you can achieve it.

Súper, súper rico y saludable. Muy sabroso y el puré espectacular!

Ingredients and spices that need to be Take to make Puré de patatas, zanahoria y calabaza con tofu ahumado:

  1. 3 patatas
  2. 1 zanahoria
  3. 1 trozo calabaza
  4. 1/2 vaso aproximadamente Leche de soja sin azúcar
  5. 1 chorrito aceite de oliva
  6. Sal, pimienta y nuez moscada
  7. 1/2 paquetito Tofu ahumado

Instructions to make to make Puré de patatas, zanahoria y calabaza con tofu ahumado

  1. Solo tenemos que hervir las patatas, zanahoria y calabaza al vapor, recomiendo que sea al vapor ya que es la cocción más interesante para mantener todas las propiedades de las verduras.
  2. Una vez cocida machacamos bien y agregamos los demás ingredientes, tengo que decir que lo hago a ojo. Recomiendo ir echando la leche de soja poco a poco y dejarlo en la textura que más os guste.
  3. Luego he hecho el tofu ahumado en la sartén con un chorrito de aceite de oliva.
  4. ✳Y OJO!!!!!!!!! Una vez todo en el plato le he puesto un chorrito de salsa de soja por encima que le ha dado el toque ideal y perfecto!!!!

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So that is going to wrap it up for this special food Recipe of Favorite Puré de patatas, zanahoria y calabaza con tofu ahumado. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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