Sopa de Repollo y calabaza en olla de cocción lenta

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa de Repollo y calabaza en olla de cocción lenta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sopa de Repollo y calabaza en olla de cocción lenta is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sopa de Repollo y calabaza en olla de cocción lenta is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Repollo y calabaza en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Repollo y calabaza en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Repollo y calabaza en olla de cocción lenta is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de Repollo y calabaza en olla de cocción lenta using 13 ingredients and 6 steps. Here is how you cook it.

#domino
#recetasligeras
#ollalenta
#crockpot
#slowcooker
Estupenda para esos días de frío. Me encantan los platos de cuchara 🤗

Ingredients and spices that need to be Get to make Sopa de Repollo y calabaza en olla de cocción lenta:

1. 1/4 de cebolla
2. 1 puerro
3. 2 zanahorias
4. 225 gr calabaza
5. 170 gr judías verdes
6. 250 gr repollo
7. 3 patatas pequeñas
8. Sal
9. Pimienta molida
10. 1 tomate
11. 1,5 l agua o caldo
12. Perejil
13. 1-2 cucharadas aceite de oliva

Steps to make to make Sopa de Repollo y calabaza en olla de cocción lenta

1. Sofreímos la cebolla y puerro picados en el aceite. Lo añadimos a la olla.
2. Vamos añadiendo las verduras cortadas: zanahorias, calabaza, judías, patatas y repollo. Removemos para que se mezclen.
3. Salpimentamos y añadimos el tomate troceado.
4. Echamos el agua o caldo.
5. Cocinamos 5 horas en función alta.
6. Una vez emplatado, espolvoreamos con perejil picado

As your experience as well as confidence expands, you will find that you have a lot more all-natural control over your diet regimen as well as adapt your diet regimen to your individual preferences over time. Whether you want to offer a dish that makes use of less or more active ingredients or is a little more or less hot, you can make easy adjustments to achieve this goal. Simply put, start making your recipes promptly. As for standard food preparation skills for novices you don't need to discover them but only if you master some simple cooking techniques.

This isn't a total guide to quick and easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Sopa de Repollo y calabaza en olla de cocción lenta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!