Bizcocho de calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de calabaza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bizcocho de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 300 g calabaza
2. 250 g azucar
3. 4 huevos
4. 300 g harina
5. 75 g aceite
6. 1 sobre levadura
7. 1 cucharadita canela en polvo

Instructions to make to make Bizcocho de calabaza

1. Pondremos la calabaza y la trituraremos hasta que se haga una especie de puré y reservaremos.
2. Ahora pondremos los huevos y el azucar con las mariposas y programaremos 6 min, 37 grados, vel 4. Una vez acabe volveremos a programar el mismo tiempo y velocidad pero esta vez sin temperatura. Tras esto retiraremos las mariposas
3. A continuacion pondremos el aceite, la harina, la levadura, la sal y la canela y mezclaremos 5 seg, vel 4
4. Por ultimo añadiremos la calabaza y mezclaremos 10 seg, vel 4
5. Como veis me dio para un bizcocho y cuatro magdalenas. metemos al horno a 180 grados aproximadamente 20 min
6. Una vez frio pondremos nuestra plantilla y pondremos el azucar glass por encima y.... listo para degustar

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Bizcocho de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!