Col rizada crujiente con calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Col rizada crujiente con calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Col rizada crujiente con calabaza is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Col rizada crujiente con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Col rizada crujiente con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col rizada crujiente con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col rizada crujiente con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col rizada crujiente con calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Col rizada crujiente con calabaza using 6 ingredients and 4 steps. Here is how you cook it.

Un plato ligero y sabroso perfecto para acompañar carnes.

Ingredients and spices that need to be Make ready to make Col rizada crujiente con calabaza:

1. 1 manojo col rizada
2. 1 taza dados de calabaza
3. 1 c/s melaza de granada (o bien miel de caña)
4. c/n pimienta negra recién molida
5. c/n sal
6. c/n aceite de oliva virgen extra

Instructions to make to make Col rizada crujiente con calabaza

1. Colocar los dados de calabaza en una fuente para apta para el horno, salpimentar, añadir la melaza y un chorrito de aceite, mezclar bien y hornear a 200 grados hasta que la calabaza esté dorada.
2. Lavar y secar la col rizada. Separar los tallos de las hojas, trocear las hojas toscamente con las manos y guardar los tallos para otra preparación. Aliñar las hojas en un bol con una pizca de sal y aceite, mezclar bien y reservar.
3. Cuando la calabaza esté dorada, sacar la fuente del horno y encender el grill.
4. Colocar sobre la calabaza las hojas de col y llevar la fuente al grill. Dejar entre 5 y 10 minutos o hasta que las hojas estén bien tostaditas. Servir inmediatamente.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Col rizada crujiente con calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!