Crema de cabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de cabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de cabaza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crema de cabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de cabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cabaza estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema de cabaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Crema al estilo de mi abuela.

Ingredients and spices that need to be Take to make Crema de cabaza:

1. 1/2 calabaza pequeña
2. 2 zanahorias
3. 1 puerro
4. 1/2 cebolla
5. 2 ajos
6. 1 huevo cocido
7. semillas de chía
8. sal
9. aceite oliva y agua

Steps to make to make Crema de cabaza

1. Pelamos, lavamanos y troceamos: la calabaza, el puerro, la zanahoria, la cebolla y los ajos.
2. Una vez esté todo limpio y troceado, lo ponemos en una olla, lo cubrimos con agua, ponemos sal al gusto y un buen chorro de aceite.
3. Dejamos cocinar a fuego medio durante 1 hora, pasado ese tiempo lo retiramos del fuego y sacamos un poco del caldo de cocción.reservamos.
4. Trituramos con la batidora hasta que nos quedé una crema bien ligada, si vemos que queda muy espesa añadimos un poco del caldo que habíamos reservado.
5. Una vez bien triturada ponemos en un plato y adornamos con las semillas y el huevo rallado.Lista para comer.

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So that is going to wrap this up for this special food How to Make Homemade Crema de cabaza. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!