Crema de calabaza con pollo, en la monsieur cuisine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabaza con pollo, en la monsieur cuisine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza con pollo, en la monsieur cuisine is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crema de calabaza con pollo, en la monsieur cuisine is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza con pollo, en la monsieur cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con pollo, en la monsieur cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con pollo, en la monsieur cuisine is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con pollo, en la monsieur cuisine estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Crema de calabaza con pollo, en la monsieur cuisine using 8 ingredients and 4 steps. Here is how you cook that.

Una crema riquísima que nos ha encantado en casa

Ingredients and spices that need to be Make ready to make Crema de calabaza con pollo, en la monsieur cuisine:

1. 400 gr calabaza pelada y cortada
2. 1 puerro
3. 2 pechugas de pollo pequeñas
4. 4 quesitos
5. 1 pastilla caldo
6. 300 ml agua
7. 125 ml leche
8. 20 ml aceite de oliva

Steps to make to make Crema de calabaza con pollo, en la monsieur cuisine

1. Con la monsieur cuisine; Echamos el puerro a la jarra y programamos 8 segundos velocidad 5. Echamos el aceite y programamos 8 minutos, velocidad 1 temperatura 100.
2. Echamos la calabaza y programamos 15 segundos, velocidad 6. Echamos el agua, la leche y la pastilla de caldo. Programamos 25 minutos, velocidad 2 y temperatura 100, con el cubilete quitado.
3. Mientras hacemos las pechugas a la plancha. Lo echamos en trozos a la jarra junto con los quesitos y programamos 1 minutos velocidad 10.
4. En modo tradicional; partimos en trozos el puerro y la calabaza, lo cocemos junto con la pastilla de caldo y la leche. Cuando este cocido echamos los quesitos y la pechuga a la plancha. Trituramos todo con la batidora. Ya estaría listo.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Crema de calabaza con pollo, en la monsieur cuisine. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!