Dulces de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Dulces de calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dulces de calabaza is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Dulces de calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dulces de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulces de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dulces de calabaza using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Dulces de calabaza:

1. 1 calabaza mediana cocida
2. 60 ml bebida de soja
3. 50 ml AOVE
4. Esencia de vainilla
5. 200 gr harina de avena sabor brownie
6. Jengibre
7. Nuez moscada
8. Canela
9. Sal
10. 2 csas levadura
11. 2 huevos

Instructions to make to make Dulces de calabaza

1. Trituramos la calabaza con los ingredientes húmedos y reservamos
2. En un bol tamizamos los ingredientes secos
3. Mezclamos los ingredientes y los ponemos en moldes
4. Al horno a 180°por 30'
5. Yo de topping he usado peanut butter, fitnutella, frutos rojos, coco rallado y protein crunch

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Dulces de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!