Flan de Calabaza

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Flan de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Flan de Calabaza is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Flan de Calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Flan de Calabaza using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Flan de Calabaza:

1. Flan:
2. 5 huevos
3. 600 gr calabaza
4. 250 gr azúcar
5. 50 gr queso crema
6. 400 ml leche
7. 100 ml nata para montar
8. Caramelo:
9. 100 gr azúcar
10. 2 cdas agua
11. Gotas limón

Steps to make to make Flan de Calabaza

1. Caramelo: En un cazo ponemos el azúcar, agua y gotas de limón hasta que empiece a tener un color tostado pero sin quemarse. Verter en el molde.
2. Flan: Primero, asar la calabaza sin piel y sin pepitas en un recipiente cerrado durante 10min y a máxima potencia en el microondas. Triturar bien y dejar enfriar.
3. En un bol batir la calabaza triturada, la nata, la leche, el queso crema y el azúcar. Seguir batiendo y añadir los huevos uno a uno.
4. Por último verter la mezcla en el molde con caramelo y cocerlo en el horno precalentado a 180° a baño maría (poner el molde con el flan en un recipiente más grande y con agua hasta la mitad, teniendo mucho cuidado de que no entre agua en el flan).
5. Hornear hasta que al pincharlo con un palillo salga limpio(1hora aprox.) Retirar del horno y dejarlo enfriar. Meterlo en la nevera hasta el siguiente día (mínimo 12h)
6. Voltear en una bandeja plana y listo!
7. Conservar en la nevera.
8. Disfrutar

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adapt your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little bit basically spicy, you can make straightforward adjustments to accomplish this objective. To put it simply, begin making your dishes on time. As for basic food preparation skills for novices you don't require to discover them but only if you grasp some simple cooking techniques.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Flan de Calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!