Gnocchis de calabaza con pisto, aceitunas y parmesano

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gnocchis de calabaza con pisto, aceitunas y parmesano. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchis de calabaza con pisto, aceitunas y parmesano is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Gnocchis de calabaza con pisto, aceitunas y parmesano is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gnocchis de calabaza con pisto, aceitunas y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de calabaza con pisto, aceitunas y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de calabaza con pisto, aceitunas y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis de calabaza con pisto, aceitunas y parmesano estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Gnocchis de calabaza con pisto, aceitunas y parmesano using 13 ingredients and 11 steps. Here is how you can achieve it.

Es una comida vegetariana que está deliciosa.
#CocinaMundial2018 España

Ingredients and spices that need to be Take to make Gnocchis de calabaza con pisto, aceitunas y parmesano:

1. gnocchis rellenos de calabaza
2. berenjena
3. calabacín
4. pimiento rojo
5. pimiento verde
6. cebolla
7. tomates
8. aceitunas negras deshuesadas
9. queso parmesano
10. mantequilla
11. pastillas caldo concentrado de verduras
12. sal
13. aceite de oliva virgen extra

Steps to make to make Gnocchis de calabaza con pisto, aceitunas y parmesano

1. Lavamos los pimientos, quitamos las semillas y troceamos a tiras o dados.
2. Lavamos la berenjena y el calabacín, quitamos las puntas y troceamos a dados.
3. Pelamos la cebolla y la cortamos en juliana muy finita.
4. Pelamos los tomates y metemos en el vaso batidos y los trituramos.
5. En una sartén con un poco de aceite de oliva, echamos los pimientos y cebolla troceados con un poquito de sal y los salteamos unos 3/4 minutos y sacamos.
6. En la misma sartén echamos la berenjena y el calabacín troceado con un poco de sal y salteamos 2/3 minutos y sacamos también.
7. En la misma sartén echamos los tomates que hemos triturado con un par de pastillas de caldo concentrado y freímos durante 7/8 minutos y echamos las verdura que hemos sofrito anteriormente y rehogamos un par de minutos y listo nuestro pisto.
8. Mientras se cocina las verduras rallamos parmesano y lo dejamos en un plato.
9. En una cacerola echamos agua, una pastilla de caldo concentrado y un chorreón de aceite y cuando comience a hervir echamos los gnocchis y cocemos durante 3 minutos, sacamos y echamos en una fuente con un par de cucharadas de mantequilla y un poco de parmesano rallado y mezclamos bien.
10. En una fuente colocamos los gnocchis en el centro, rociamos con el parmesano que rallamos, ponemos el pisto alrededor con un puñado de aceitunas negras y así cada comensal se puede servir en su plato la cantidad que guste.
11. Este plato es muy fácil de hacer, es vegetariano y está delicioso.

As your experience and confidence grows, you will locate that you have more natural control over your diet regimen and adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that utilizes fewer or even more components or is a little bit more or less zesty, you can make basic adjustments to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for standard food preparation skills for novices you do not need to learn them yet just if you grasp some straightforward food preparation methods.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gnocchis de calabaza con pisto, aceitunas y parmesano. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!