Olla de dejuni (olla de ayuno)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Olla de dejuni (olla de ayuno). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Olla de dejuni (olla de ayuno) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Olla de dejuni (olla de ayuno) is something that I have loved my whole life.

Many things affect the quality of taste from Olla de dejuni (olla de ayuno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de dejuni (olla de ayuno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de dejuni (olla de ayuno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Olla de dejuni (olla de ayuno) using 9 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es tradicional en algunos pueblos de la Comunidad Valenciana. Este es un plato vegano. #cumplimos6 #vegano

Ingredients and spices that need to be Prepare to make Olla de dejuni (olla de ayuno):

1. 2 patatas
2. 2 cebollas
3. 1/2 kg alubias blancas
4. 100 gr arroz
5. 250 gr cardos
6. 1 trozo calabaza
7. Azafrán o en su defecto colorante alimenticio
8. aove
9. Sal

Steps to make to make Olla de dejuni (olla de ayuno)

1. Pela y corta las patatas y las cebollas en dados y ponlo en una olla junto con los cardos cortados en trozos de 3-4 cm, añade agua, sal y un chorrito de aceite. Cuécelo a fuego medio hasta que los ingredientes estén casi cocidos
2. Añade a la olla las habichuelas. Cuando vuelva a hervir añade el azafrán, el arroz y la calabaza, este último ingrediente no es necesario pero te recomiendo que lo pongas ya que el dulzor de la calabaza le da un contraste muy interesante.
3. En esta receta se supone que las habichuelas ya están cocidas. En el caso que decidas ponerlos secos, que es el método tradicional, deberás ponerlos en remojo agua, sal y bicarbonato la noche anterior y deberás ponerlos en la olla desde el principio junto con las patatas, cebollas y cardos

As your experience and confidence grows, you will locate that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal preferences with time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a bit essentially zesty, you can make simple changes to achieve this goal. Simply put, begin making your recipes promptly. When it comes to basic food preparation skills for novices you do not require to discover them yet only if you grasp some easy cooking methods.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Olla de dejuni (olla de ayuno). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!