Paella con verduras y garbanzos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paella con verduras y garbanzos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella con verduras y garbanzos is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Paella con verduras y garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Paella con verduras y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella con verduras y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella con verduras y garbanzos is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paella con verduras y garbanzos using 17 ingredients and 5 steps. Here is how you cook that.

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Además de las recetas clásicas y conocidas de paella Valenciana o de marisco, en la región de Levante encontramos otras, igual de sabrosas como la paella con verduras y garbanzos, muy característica de la zona de Alicante, en esa zona se le añade además de las verduras y garbanzos carne de pollo y conejo. Esta que he preparado es diferente, he optado por la versión más saludable, más vegana, llena de aromas, sabor y colorido.

Ingredients and spices that need to be Get to make Paella con verduras y garbanzos:

1. 400 grs arroz bomba (redondo)
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1 pimiento verde
5. Trozo calabaza
6. 2 tomates triturados
7. Azafrán
8. Caldo de verduras
9. 400 grs garbanzos cocidos
10. 200 grs guisantes
11. 1 puñado judías verdes redondas
12. 2 cdtas pimentón dulce
13. 200 grs. setas variadas
14. 1/2 vasito vino blanco seco
15. Aove
16. Sal
17. 3 dientes ajo

Steps to make to make Paella con verduras y garbanzos

1. Rehogar la cebolla, ajos laminados, y pimientos en chorreón aove unos minutos. Incorporar las judías y rehogar unos minutos más.
2. Agregar el tomate que hemos triturado previamente, mezclar e incorporar el pimentón, mezclar y añadimos el vino blanco seco.
3. Dar unas vueltas al sofrito y añadir el caldo de verduras (el triple en volumen de arroz redondo).
4. Incorporar el azafrán, garbanzos y guisantes y cocer todo junto unos 15 minutos. Incorporar el arroz y cuando vuelva a hervir introducir en el horno precalentado a 200 °C en bandeja del centro con aire, cocer 18 minutos. Sacar y dejar reposar 5 minutos antes de servir.
5. NOTA. - Si se emplea arroz grano redondo (bomba), la proporción es de 3 partes de agua por una de arroz en volumen. En cualquier otro arroz, es el doble. El arroz bomba es estupendo, ya que toma mucho sabor, al absorbente más caldo, y se mantiene más tiempo entero sin pasarse.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Paella con verduras y garbanzos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!