Pisto de verduras 🍅🍆🌶️🥒

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pisto de verduras 🍅🍆🌶️🥒. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pisto de verduras 🍅🍆🌶️🥒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de verduras 🍅🍆🌶️🥒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de verduras 🍅🍆🌶️🥒 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de verduras 🍅🍆🌶️🥒 estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pisto de verduras 🍅🍆🌶️🥒 using 11 ingredients and 3 steps. Here is how you cook it.

El pisto es un plato tradicional de la cocina manchega que se ha extendido a la práctica totalidad del territorio español. Se trata de una fritada de diferentes verduras, a poder ser las de temporada en la huerta. La palabra Pisto tiene su origen en el latín 'pistus' (machacado), y originariamente sólo llevaba pimientos verdes y tomate, cocinado por los campesinos de La Mancha en el campo junto a las huertas. En algunas zonas le añaden ajo machacado con comino, es típico añadir lomo de cerdo frito troceado, así como huevos fritos, lo que lo convierte en un plato muy completo. A mi pisto le he añadido, además de las verduras clásicas, calabaza dulce y también un poco de zanahoria para que tenga la mayor variedad posible. Una verdadera inyección de vitaminas para toda la familia.

Ingredients and spices that need to be Prepare to make Pisto de verduras 🍅🍆🌶️🥒:

1. 300 g tomates naturales
2. 100 g pimiento verde
3. 100 g pimiento rojo
4. 100 g berenjena
5. 100 g calabacín
6. 125 g cebolla
7. 75 g calabaza dulce
8. 1 zanahoria pequeña
9. 3 dientes ajo
10. 35 ml aceite de oliva virgen extra
11. Sal y pimienta negra molida

Steps to make to make Pisto de verduras 🍅🍆🌶️🥒

1. Una vez seleccionadas las mejores verduras que encontremos, las limpiamos muy bien y las troceamos ligeramente antes de ponerlas en la jarra de la Mambo, con las cuchillas. Todas, excepto los tomates.
2. Programamos unos 8 segundos a velocidad 6, hasta que veamos que no estén demasiado trituradas, cuestión de gustos. A continuación vertemos el aceite, salpimentamos y sofreímos a 100 grados, a potencia de calor 7, velocidad 1 durante 10 minutos.
3. Por último agregamos el tomate natural troceado, una pizca de azúcar para corregir su acidez y programamos a 110 grados, potencia calorífica 7 y velocidad 1 durante 25 minutos. Rectificamos el punto de sal si lo consideramos oportuno y listo, a disfrutar de los inmensos beneficios de la Huerta española. Buen provecho a todos.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Pisto de verduras 🍅🍆🌶️🥒. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!