Puré de calabaza y langostinos

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Puré de calabaza y langostinos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza y langostinos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Puré de calabaza y langostinos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Puré de calabaza y langostinos using 16 ingredients and 6 steps. Here is how you can achieve it.

Fácil y sabrosa receta, para sorprender

Ingredients and spices that need to be Prepare to make Puré de calabaza y langostinos:

1. 500 gr calabaza
2. 1 calabacín
3. 12 langostinos frescos
4. aceite oliva virgen extra
5. sal rosa del himalaya
6. pimienta negra
7. 1/2 litro fumet de pescado y marisco
8. (optativo una copita pequeña de brandy)
9. ----------- Para el Fumet:
10. cabezas y cáscaras de langostinos
11. 1 puerro
12. aceite oliva virgen extra
13. 1 litro agua
14. Espinas de pescado...merluza, rodaballo. (Yo utilicé la espina y la cabeza de merluza)
15. sal
16. perejil

Steps to make to make Puré de calabaza y langostinos

1. Lavamos bien la calabaza, la pelamos y la troceamos. Hacemos lo mismo con el calabacín (pelarlo es optativo, al gusto de cada cual)
2. En una cazuela ponemos un poco de aceite, añadimos la calabaza y el calabacín, salpimentado. Lo rehogamos y añadimos el brandy, lo dejamos que reduzca unos 2 o 3 minutos.
3. Añadimos el caldo de pescado y lo dejamos cocer todo junto.
4. Trituramos y decoramos con unos langostinos, hechos a la plancha.
5. Para hacer el caldo, ponemos en una olla, aceite, las cabezas y las cascaras de los langostinos, el puerro, muy picadito, lo rehogamos todo junto unos 4 a 5 minutos, añadimos las espinas del pescado, sal y perejil. Lo dejamos cocer todo junto unos 10 minutos.
6. Cuando esté cocido lo colamos todo por un colador, para obtener el caldo.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Puré de calabaza y langostinos. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!