Puré de calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Puré de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puré de calabaza is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Puré de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Puré de calabaza using 7 ingredients and 9 steps. Here is how you cook that.

Un puré muy rico y muy sencillo de preparar que gusta a pequeños y grandes

Ingredients and spices that need to be Prepare to make Puré de calabaza:

1. 1/2 calabacín
2. 3 trozos calabaza
3. 1 cebolleta
4. 4 zanahorias
5. 1 patata
6. Aceite de oliva virgen extra
7. Sal

Instructions to make to make Puré de calabaza

1. Pelar las verduras y cortarlas en trocitos más o menos del mismo tamaño. La calabaza yo la compro ya pelada y cortada. En este caso usé un paquete con tres trozos grandes.
2. En la olla exprés o en la cacerola cubrir el fondo con un chorrito de aceite y pochar la cebolleta.
3. Después ir añadiendo el resto de verduras por este orden: zanahoria, patata, calabaza y el último el calabacín.
4. Rehogar unos minutos, añadir un pellizquito de sal y cubrir con agua
5. Dejar cocer unos 20 minutos si es cacerola y 5 minutos desde que empiece a pitar si es olla exprés
6. Escurrir las verduras y reservar el caldo. Ir añadiendo caldo poco a poco para que el puré no quede demasiado líquido ni espeso. (En la foto parece macedonia lo sé jajaja)
7. Cuando esté bien batido con la textura a nuestro gusto añadir un chorrito de aceite de oliva y batir hasta que todo ligue bien.
8. Probar y rectificar de sal si es necesario y voilá ya tienes un puré de calabaza cremoso y muy rico. En casa es nuestro favorito.
9. P.D. Si sobra caldo puedes colarlo y reservarlo para hacer una sopita de verdura.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Puré de calabaza. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!