Torrada con crema de calabaza con salmón y anchoas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Torrada con crema de calabaza con salmón y anchoas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Torrada con crema de calabaza con salmón y anchoas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Torrada con crema de calabaza con salmón y anchoas is something that I have loved my whole life.

Many things affect the quality of taste from Torrada con crema de calabaza con salmón y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrada con crema de calabaza con salmón y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrada con crema de calabaza con salmón y anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrada con crema de calabaza con salmón y anchoas estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Torrada con crema de calabaza con salmón y anchoas using 7 ingredients and 3 steps. Here is how you cook that.

Hola, aquí dejo esta entrada, ha sido mi cena y de mi marido, unas torradas con crema de calabaza y salmón , con anchoas, con una copa de vino rosado espumoso y luego un cafelito!!!

Ingredients and spices that need to be Prepare to make Torrada con crema de calabaza con salmón y anchoas:

1. 400 gr. calabaza
2. 18 anchoas
3. 170 gr. queso tipo (philadelphia)
4. 3 rebanadas pan
5. 2 dientes ajos
6. Sal
7. 1 chorreón de aceite de oliva para freír

Instructions to make to make Torrada con crema de calabaza con salmón y anchoas

1. Cortar la calabaza en trozos pequeños, ponemos sin piel en una sartén ponemos un poco de aceite al calentar.
2. Pelamos los ajos y los rallamos y los dejamos que cojan color. A continuación añadimos la calabaza y la pochamos hasta que este blandita, tiene que quedar como una mermelada.
3. Tostar el pan de payes, cuando lo tenemos tostado. Le ponemos el queso de philadelphia, untando por toda la tostada, encima del queso ponemos la crema de calabaza y para terminar el salmón y las anchoas y listo para saborear.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Torrada con crema de calabaza con salmón y anchoas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!