Torta de calabaza

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Torta de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta de calabaza is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Torta de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de calabaza estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Torta de calabaza using 9 ingredients and 7 steps. Here is how you can achieve it.

La Torta o Empanadón de Calabaza es un dulce típico de la repostería aragonesa, elaborada con una masa azucarada y rellena de calabaza con un toque de canela que le da un aroma delicioso.

Ingredients and spices that need to be Prepare to make Torta de calabaza:

1. 1 vaso grande agua
2. 1/2 vaso azúcar
3. 1/2 vaso aceite de oliva
4. la monda de una naranja
5. harina
6. canela
7. azúcar
8. aceite de oliva
9. Calabaza rallada

Instructions to make to make Torta de calabaza

1. Ponemos a hervir el agua con el azúcar, el aceite y la piel de la naranja. Dejamos hirviendo unos 3-4 minutos.
2. En una ensaladera grande ponemos abundante harina, le hacemos un agujero al centro y echamos, con la ayuda de un colador, la mezcla hervida.
   Removemos con una cuchara la parte del centro y vamos añadiendo poco a poco la harina. cuando vemos que ya tenemos una parte de la masa más compacta, la sacamos a la mesa y empezamos a amasar. Vamos añadiendo de la ensaladera harina cada vez que lo necesitemos y seguimos amasando.
3. En dos ocasiones, añadiremos azúcar y un poco de aceite y seguimos añadiendo harina y amasando hasta que no se nos peguen los dedos. Dejaremos reposar unos 5 minutos.
4. Encima de papel de horno estiraremos la masa con el rodillo. Tiene que quedar una rectángulo bastante grande.
5. En la mitad de la masa se añade:
   - una mezcla de azúcar y canela (no tener miedo de poner bien de canela)
   - un chorrito de aceite de oliva
   - calabaza rallada (una cantidad generosa, al gusto de cada uno), sin llegar a los bordes.
   - volvemos a poner por encima otra vez la mezcla de azúcar y canela
   - otro chorrito de aceite.
6. Taparemos con la otra mitad de masa, cerraremos bien y doblaremos los bordes para que queden bien sellados.
7. Se le hacen unos orificios en la superficie para que no se infle al cocerla en el horno, pincelamos con aceite la masa y espolvoreamos con azúcar.
   Lo introducimos en el horno previamente calentado a 175º y tras unos 20 minutos, más o menos dependiendo de cada horno, subimos la temperatura a 200º, hasta tener un color tostado.

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet plan as well as adjust your diet to your individual preferences with time. Whether you intend to offer a recipe that makes use of less or more components or is a bit basically zesty, you can make simple adjustments to attain this objective. In other words, begin making your recipes on schedule. As for fundamental cooking abilities for newbies you do not require to discover them yet only if you master some easy cooking strategies.

This isn't a total guide to quick and easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Favorite Torta de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!