Arroz meloso con calabaza y solomillo de cerdo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz meloso con calabaza y solomillo de cerdo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz meloso con calabaza y solomillo de cerdo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Arroz meloso con calabaza y solomillo de cerdo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz meloso con calabaza y solomillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con calabaza y solomillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con calabaza y solomillo de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz meloso con calabaza y solomillo de cerdo using 13 ingredients and 7 steps. Here is how you can achieve it.

Una combinación muy agradable.

Ingredients and spices that need to be Take to make Arroz meloso con calabaza y solomillo de cerdo:

1. 750 gr. Calabaza troceada
2. 1 Solomillo de Cerdo troceado
3. 1 litro Caldo de Verduras
4. 300 gr. Arroz
5. 1 Cebolla
6. 5 gr. Cebollino seco
7. 2 Dientes Ajo
8. 1 Vaso Vino blanco
9. 3 gr. Cúrcuma
10. 10 Hebras de Azafrán
11. aove
12. Sal
13. Ensalada de brotes para acompañar

Instructions to make to make Arroz meloso con calabaza y solomillo de cerdo

1. Lo primero es freír la Calabaza con un par de cucharadas de AOVE, despacito (0) espolvoreamos el Cebollino y un poco de Sal, (se puede usar una tapa para que haga efecto de horno) hasta que este para comer y reservamos.
2. Añadimos un poco de AOVE en la misma sartén sellamos los trozos de Solomillo de Cerdo por todos los lados (1) y (2) y reservamos.
3. En la misma sartén freímos la Cebolla y los Ajos (3) hasta que estén muy doraditos (4)
4. Añadimos la Calabaza reservada (5) el Solomillo reservado (6) la Cúrcuma, el Azafrán y Sal (7) y el Arroz (8)
5. Mezclamos bien todo sofriendo el Arroz con el resto de elementos (9) y añadimos el Vino (10)
6. Removiendo todo hasta que se evapore (11) Es el momento de empezar a añadir el Caldo (12) pero no todo a la vez, iremos removiendo suavemente de vez en cuando, y volviendo añadir Caldo conforme se consuma.
7. Así mantendremos la cocción durante 15 minutos y listo (13) Debe quedar con un poco de caldo que se note al servir en los platos. Un poco de ensalada completa este plato. Que aproveche

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