Bizcocho light de calabaza y plátano

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho light de calabaza y plátano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho light de calabaza y plátano is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bizcocho light de calabaza y plátano is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho light de calabaza y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho light de calabaza y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho light de calabaza y plátano is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Bizcocho light de calabaza y plátano using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bizcocho light de calabaza y plátano:

1. 500 gr calabaza
2. 1 plátano maduro
3. 3 huevos
4. 1 vasito aceite de oliva o girasol
5. 1-2 cucharadas azúcar como conservante
6. 100 gr harina integral
7. 100 gr copos de avena
8. 1/2 sobre levadura

Steps to make to make Bizcocho light de calabaza y plátano

1. Asar la calabaza entera partida por la mitad y con la piel hacia arriba (lo que sobre lo podéis reservar para galletas... luego pongo la receta o lo congeláis) de 30 a 50 minutos dependiendo del peso a 180. Pinchar y cuando esté blanda la podéis sacar y al dar la vuelta, quitar las pipas con una cuchara y vaciarlo, dejando solo la piel.
2. Fría y escurrida la calabaza, mezclar con el aceite, los huevos y el azúcar. Si tenéis y os sobra un plátano maduro, echarlo en trocitos también
3. Añadir la harina, avena y levadura y batir todo bien
4. Echarlo en el molde previamente untado con aceite y lluvia escasa de harina para que no se pegue
5. Meterlo en el horno precalentado unos 45 minutos a 180 grados (10 primeros minutos a 200)
6. Disfruta su sabor ajeno a la bollería industrial con harinas, aceites y azúcares insanos. Esto podéis tomarlo sin medida!!
7. Asar la calabaza entera partida por la mitad y con la piel hacia arriba (lo que sobre lo podéis reservar para galletas... luego pongo la receta) de 20 a 50 minutos dependiendo del peso. Pinchar y cuando esté blanda la podéis sacar
8. Fría y escurrida la calabaza, mezclar con el aceite, los huevos y el azúcar. Si tenéis y os sobra un plátano maduro, echarlo en trocitos también

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Bizcocho light de calabaza y plátano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!