Bocados de jamón y calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bocados de jamón y calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bocados de jamón y calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Bocados de jamón y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Bocados de jamón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de jamón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de jamón y calabaza is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Bocados de jamón y calabaza using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bocados de jamón y calabaza:

1. 4-5 cortes finos de jamón serrano
2. 300 gr. calabaza (sin piel ni semillas)
3. 1 huevo
4. 50 gr. crema de leche (nata de cocina)
5. 2 chalotas (o bien 1/2 cebolleta pequeña)
6. sal
7. 1 cucharada aceite de oliva
8. también necesitas:
9. 4 moldes anti-adherentes (pequeños)

Instructions to make to make Bocados de jamón y calabaza

1. Cortar la calabaza en trozos y envolverlos con papel de horno o con papel de aluminio, y cocer en el horno hasta que esté blanda... aplastar la calabaza con un tenedor o con el pasa-purés.
2. Sofreír las chalotas cortadas bien pequeñas, con el aceite caliente... y cuando estén transparentes, sin retirar del fuego añadir la calabaza y el huevo batido; salar y cocer 2 o 3 minutos más...
3. Calentar el horno a 190ºC. Forrar la base y los laterales de los moldes con el jamón, y rellenarlo con el sofrito de calabaza... hornear y cocer de 25 a 30 minutos...
4. Espero que os guste !!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Bocados de jamón y calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!