Bundt Cake Integral de Calabaza, Manzana y Vainilla

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bundt Cake Integral de Calabaza, Manzana y Vainilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bundt Cake Integral de Calabaza, Manzana y Vainilla is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bundt Cake Integral de Calabaza, Manzana y Vainilla is something that I've loved my entire life.

Many things affect the quality of taste from Bundt Cake Integral de Calabaza, Manzana y Vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundt Cake Integral de Calabaza, Manzana y Vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bundt Cake Integral de Calabaza, Manzana y Vainilla is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bundt Cake Integral de Calabaza, Manzana y Vainilla using 8 ingredients and 10 steps. Here is how you can achieve it.

Bizcocho preparado con productos de temporada, muy sano por estas preparado con harina integral, huevos ecológicos y azúcar moreno. #Halloween

Ingredients and spices that need to be Get to make Bundt Cake Integral de Calabaza, Manzana y Vainilla:

1. 250 grs mantequilla ablandada
2. 1 cucharadita esencia de vainilla
3. 350 grs azúcar moreno
4. 4 huevos ecológicos
5. 160 grs puré de calabaza cocida
6. 180 grs puré de manzana cocida
7. 375 grs harina integral
8. 1 sobre levadura tipo Royal

Steps to make to make Bundt Cake Integral de Calabaza, Manzana y Vainilla

1. Precalentar el horno a 180 grados.
2. Engrasar el molde con mantequilla derretida o con spray desmoldante.
3. En el microondas durante 5 o 10 minutos a potencia máxima cocemos la calabaza y la manzana cortadas a trocitos. Transcurrido ese tiempo, hacemos un puré machacándolas con un tenedor.
4. Batir la mantequilla ablandada con el azúcar y la esencia de vainilla hasta que se mezclen bien y obtengamos una mezcla homogénea y blanquecina.
5. A continuación, incorporamos los huevos uno a uno. No añadimos el siguiente huevo hasta que el anterior haya quedado perfectamente integrado.
6. Seguidamente añadimos los dos purés y mezclamos con cuidado.
7. Incorporamos la harina integral con la levadura, tamizándola sobre nuestra masa. Remover hasta que quede una masa homogénea.
8. Vertemos la masa en el molde y la horneamos a 175 grados durante 60 o 65 minutos.
9. Transcurrido ese tiempo, comprobar si está listo pinchando el bizcocho con una aguja o brocheta, sacarlo del horno y dejarlo reposar sobre una rejilla.
10. Ya después solo hay que decorarlo como más os guste. En mi caso he utilizado glasa de la que utilizo para decorar las galletas y unos muñequitos de azúcar de Halloween.

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So that is going to wrap it up for this special food Steps to Make Homemade Bundt Cake Integral de Calabaza, Manzana y Vainilla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!