Calabaza con chorizo de ciervo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza con chorizo de ciervo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabaza con chorizo de ciervo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Calabaza con chorizo de ciervo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza con chorizo de ciervo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con chorizo de ciervo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con chorizo de ciervo is cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con chorizo de ciervo estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Calabaza con chorizo de ciervo using 11 ingredients and 4 steps. Here is how you cook that.

La calabaza es una de esos regalos del otoño que hace de nuestros platos un buquet de sabores y colores. Yo la utilizo en mil platos y la crema de calabaza es una de mis preferidas, pero hoy os voy a contar esta otra forma de comer calabaza que a mi me encanta.

Ingredients and spices that need to be Make ready to make Calabaza con chorizo de ciervo:

1. 1 kg calabaza
2. 3 dientes ajo
3. 1 chorizo de ciervo (puede ser cualquier chorizo)
4. 1 pimiento verde
5. 1 cucharadita oregano
6. 1 cucharadita cominos
7. 1 cuchardita de pimenton dulce
8. 3 rebanadas pan frito por comensal
9. vinagre
10. agua
11. sal aceite de oliva virgen extra

Instructions to make to make Calabaza con chorizo de ciervo

1. Pelamos y troceamos la calabaza y reservamos. En una sarten con un poco de aceite salteamos el chorizo cortado en trozos, lo sacamos en un plato y reservamos., en ese mismo aceite echamos el pimiento verde cortado en cuadraditos, damos unas vueltas y añadimos la calabaza.
2. Hacemos un majado con un poco de sal, los ajos,el orégano,los cominos y el pimentón dulce, echamos un poco de vinagre y dejamos en espera.
3. Con ayuda de una cuchara de madera o una espatula vamos moviendo la calabaza y dando pequeños golpes sobre la carne de manera que se vaya rompiendo la calabaza, cuando empiece a tomar color añadimos medio vaso de agua y seguimos machacando.
4. Cuando hayamos obtenido la textura de puré echamos el majado del mortero y el chorizo dejamos cinco minutos mas y servimos con las rebanadas de pan frito

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So that is going to wrap it up with this special food Simple Way to Make Quick Calabaza con chorizo de ciervo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!