Calabaza con huevo

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Calabaza con huevo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza con huevo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Calabaza con huevo is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Calabaza con huevo using 6 ingredients and 4 steps. Here is how you can achieve it.

Estas dos rodajas de calabaza son de las que llevaban semillas, por lo tanto les quedo el centro vacío y es justamente lo que me interesaba a mí, para meterle un huevo en cada agujero.
El experimento quedo como veis, aunque sigo arrepintiéndome cada vez que meto algo en el horno… me morí de asco esperando que el huevo se cuajara… menos mal que la calabaza estaba cocida…
Pero aunque al final se me cuajo la yema, con lo que me gusta mojar sopitas… el resultado quedó bastante apetecible.

Ingredients and spices that need to be Get to make Calabaza con huevo:

1. 2 rodajas calabaza
2. 2 huevos
3. Queso rallado
4. Canónigos
5. Sal
6. Aceite

Instructions to make to make Calabaza con huevo

1. Utilicé los restos de una calabaza entera que coci, con anterioridad al vapor, pero si la tenéis sin cocer, ya que encendéis el horno, se puede aprovechar a hacer la calabaza en el horno, que seguro que queda más rica que al vapor. Se quita la piel de la calabaza, se retiran las semillas y se hornea hasta que empiece a estar tierna.
2. En ese momento colocamos un huevo crudo en el centro de la calabaza (donde estaban las semillas), salamos abundantemente (la calabaza es dulzona) y cubrimos de queso rallado. Horneamos hasta que se cuaje el huevo.
3. Antes de servir decoramos con unas hojitas de canónigos. Se riegan los canónigos con aceite de oliva.
4. Como no es habitual tener canónigos, cualquier tipo de lechuga también sirve.

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So that is going to wrap this up for this special food Recipe of Favorite Calabaza con huevo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!