Coca de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Coca de calabaza
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coca de calabaza
is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. {Coca de calabaza
is something which I've loved my whole life. They're nice and they look wonderful.|They are nice and they look fantastic. Coca de calabaza
is something which I have loved my whole life.}

Many things affect the quality of taste from Coca de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de calabaza
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de calabaza
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Coca de calabaza
using 9 ingredients and 4 steps. Here is how you cook that.

Coca de calabaza con yogur de limón. La medida es con el envase del yogur.

Ingredients and spices that need to be Get to make Coca de calabaza
:

1. 1 yogur de limón
2. 3 harina
3. 3 huevos
4. 1 1/2 aceite
5. 1/4 calabaza asada
6. 2 papelillos blancos y 2 azules de gaseosas
7. 1 levadura
8. 2 azúcar
9. Raspadura de limón

Instructions to make to make Coca de calabaza

1. En un bol hondo se echara primero el yogur, para así tomar la medida con el envase
2. Se echaran todos los ingredientes, pero hay que separar las claras y batirlas apunto de nieve, y se echara lo último junto a los papelillos de gaseosas y levadura.
3. La calabaza se pela y se tritura con un tenedor, se puede mezclar con una varilla o con la turmis. Precalentar el horno a 200ºc. Colocar la masa en un recipiente para horno y ponerlo en la parte de abajo.
4. Luego bajar la temperatura a 180º y cocerlo 20 minutos, podeis comprobar si ya esta cuando al pinchar con la punta de un cuchillo sale limpia.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Coca de calabaza
. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!