Crema de calabaza con puerros

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza con puerros. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza con puerros is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza con puerros is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza con puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con puerros is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con puerros estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza con puerros using 7 ingredients and 4 steps. Here is how you can achieve it.

Saludable y deliciosa esta crema suave de calabaza y puerros con un copetillo de jamón para alegrarla.

Ingredients and spices that need to be Take to make Crema de calabaza con puerros:

1. 500 g calabaza pelada y troceada
2. 1 puerro grande
3. 1 cebolla mediana
4. 100 g taquitos de jamón
5. 50 g nata de cocinar
6. 50 g mantequilla (o aceite vegetal suave)
7. Pimienta negra y sal

Steps to make to make Crema de calabaza con puerros

1. Sofríe en una olla muy ligeramente en la mantequilla la calabaza, puerros y cebolla muy troceados. Salpimienta. Añade un poco dd agua y cuece.
2. Añade la nata y bate hasta obtener una textura cremosa.
3. Añade el jamón previamente frito ligeramente en su propia grasa. Sirve.
4. Sí quieres un plato más saludable sustituye el jamón por pepinillo y tomate picadito y colocados en el centro de cada plato.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Crema de calabaza con puerros. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!