Crema de calabaza

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Crema de calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 10-15’.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 8 ingredients and 3 steps. Here is how you can achieve it.

Con la llegada del otoño y el frío, apetecen recetas más calentitas. Esta crema es riquísima y fácil de hacer. Mi ingrediente especial es la cúrcuma, que es la que la hace tan sabrosa, tiene multiples beneficios por lo que es bueno introducirla en nuestros platos.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 100-120 gr calabaza
2. 1 zanahoria mediana-grande
3. 1 patata mediana
4. Puerro
5. Caldo de pollo o vegetal
6. Aceite de oliva
7. Sal, pimienta
8. Cúrcuma

Steps to make to make Crema de calabaza

1. Lavar y limpiar los vegetales.
2. Acto seguido, en una olla puse medio litro de caldo pollo que hice(o el suficiente para que cubra un poco por encima las verduras) e incorporé la patata cortada en 4, el puerro (de un tamaño generoso), la zanahoria y la calabaza (que la compré ya cortada).
3. Una vez hervidos, en la misma olla puse sal a gusto, pimienta, una cucharita de té de cúrcuma y un chorrito de aceite de oliva. Después lo trituré todo con la batidora.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crema de calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!