Hervido variado

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hervido variado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hervido variado is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Hervido variado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hervido variado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido variado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido variado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido variado estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Hervido variado using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hervido variado:

1. 1/2 col
2. 1 napicol
3. 2 zanahorias
4. 1 puerro
5. 3 ajos tiernos
6. 1/2 brócoli
7. 1 cuarto calabaza
8. 2 pimientos

Steps to make to make Hervido variado

1. Preparar los ingredientes. Puedes elegir los que tengas por casa
2. En una olla alta echar un chorrito de aceite y pochar los pimientos troceados. Remover y añadir el puerro picado y un puñado de sal
3. Pelar y cortar en daditos las zanahorias y el napicol. Añadir a la olla
4. Pelar y desgranar los bajocones o judía plana. Añadir a la olla
5. Cortar la col en juliana desechando el centro y picar los ajos. Añadir a la olla
6. Añadir agua hasta llegar al nivel de la col y un puñado de sal
7. Cortamos una rodaja de un par de dedos de calabaza, la pelamos y la cortamos en daditos. Cortamos los ramilletes del brócoli desechando el tallo. Añadir sobre la col cuando el agua esté caliente. La idea es que estas verduras se hagan al vapor sin tocar el líquido
8. A los 15 minutos cociendo tapado ya estará hecha. Servir caliente y con el caldo

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Hervido variado. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!