Pastel de calabaza y champiñones
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de calabaza y champiñones
. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pastel de calabaza y champiñones
is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. {Pastel de calabaza y champiñones
is something which I've loved my entire life. They are nice and they look wonderful.|They're fine and they look fantastic. Pastel de calabaza y champiñones
is something which I've loved my whole life.}
Many things affect the quality of taste from Pastel de calabaza y champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de calabaza y champiñones
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de calabaza y champiñones
estimated approx 50 minutos.
To begin with this recipe, we have to prepare a few components. You can cook Pastel de calabaza y champiñones
using 13 ingredients and 6 steps. Here is how you cook it.
Me sobró calabaza de otra preparación y con otros ingredientes he hecho este pastel. Le he dado un toque dulce con unas uvas pasas y el dulzor propio de la calabaza.
Ingredients and spices that need to be Prepare to make Pastel de calabaza y champiñones
:
- 250 gr calabaza
- 200 gr champiñones
- 200 gr salteado de verduras congeladas
- 2 yemas de espárragos
- 2 dientes ajo
- 1 cda uvas pasas
- Aceite de oliva
- Sal y pimienta
- Perejil seco
- 3 huevos
- 100 ml. leche
- 1 cda postre de Maizena
- 1 cda moka de levadura en polvo
Steps to make to make Pastel de calabaza y champiñones
- Asar la calabaza en el microondas entre 15 y 20 minutos. Limpiar los champiñones y cortar en trozos pequeños o laminados. Saltearlos con un poco de aceite, salpimentar y agregar un diente de ajo picado y perejil cuando estén casi hechos. Reservar.
- En otra sarten con una cucharada de aceite saltear el otro diente de ajo con las verduras, unos 7 minutos, mezclar con los champiñones.
- Poner la calabaza medio triturada con el tenedor en una sarten, añadir las yemas de espárragos, cuando esté caliente agregar la cucharada de maizena y la leche, salpimentar. Dejar reducir la leche hasta que espese la maizena.
- Batir en un bol grande, los huevos con la levadura, una vez batidos agregar el puré de calabaza y el salteado de verduras con champiñones.
- Untar un molde con margarina y verter la preparación. Meter en el horno previamente calentado a 180º. Hornear entre 40 y 50 minutos. Hacer la prueba del palillo para saber si está bien cocido.
- Cortar en porciones y acompañar con ensalada de tomate y queso de cabra o alguna salsa que os guste.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Pastel de calabaza y champiñones
. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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