Peras e higos con chocolate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Peras e higos con chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Peras e higos con chocolate is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Peras e higos con chocolate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Peras e higos con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peras e higos con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peras e higos con chocolate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peras e higos con chocolate estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Peras e higos con chocolate using 5 ingredients and 6 steps. Here is how you cook that.

Como es habitual en mí, siempre que cocino, me toca consumir las sobras del frigorífico.

En esta ocasión, son sobras todo, menos la calabaza confitada, que he añadido al chocolate, el chocolate era sobrante de haber rebozado unas cerezas, las peras y los higos son excedentes de la nevera… pero quedó un postre rápido y rico.

#BBB
#RRR

Ingredients and spices that need to be Make ready to make Peras e higos con chocolate:

1. 1/2 tableta chocolate para fundir
2. 2 cucharadas mantequilla
3. 4 higos
4. 2 peras
5. 1 trozo calabaza confitada (o la fruta de vuestro gusto)

Steps to make to make Peras e higos con chocolate

1. Para fundir el chocolate utilicé una fondue, pero si no la tenéis, se puede fundir perfectamente al baño María.
2. Añadimos al chocolate la mantequilla para que no endurezca demasiado y la calabaza confitada, cortada a daditos pequeños.
3. Mientras se nos funde el chocolate, lavamos y troceamos las peras a daditos pequeños.
4. Lavamos y troceamos también los higos a tamaño similar a los daditos de pera.
5. Repartimos ambos ingredientes entre los dos recipientes donde serviremos y decoramos con el chocolate aún líquido.
6. Dejar enfriar y guardar en el frigorífico hasta el momento de servir.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Peras e higos con chocolate. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!