Solomillo de cerdo al jerez con salsa de nueces y calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Solomillo de cerdo al jerez con salsa de nueces y calabaza
. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Solomillo de cerdo al jerez con salsa de nueces y calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo al jerez con salsa de nueces y calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo al jerez con salsa de nueces y calabaza
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo al jerez con salsa de nueces y calabaza
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Solomillo de cerdo al jerez con salsa de nueces y calabaza
using 8 ingredients and 7 steps. Here is how you cook that.

Receta de solomillo de cerdo asado al jerez y con una salsa de nueces y calabaza.
Esta receta se puede hacer agridulce, añadiendo azucar a la salsa de calabaza .

Ingredients and spices that need to be Get to make Solomillo de cerdo al jerez con salsa de nueces y calabaza
:

1. 1 solomillo de cerdo de unos 400 gramos de peso
2. 100 ml. jerez seco
3. 3 nueces troceadas
4. 1 trozo calabaza
5. Sal
6. Aceite de oliva
7. Pimienta
8. Hierbabuena

Instructions to make to make Solomillo de cerdo al jerez con salsa de nueces y calabaza

1. En una sartén ó cazuela, poner un chorro de aceite y dorar por todos los lados el solomillo previamente salpimentado y con las hierbas aromáticas.
2. Mientras, precalentar el horno a 220º . En un cazo, cocer la calabaza previamente pelada, con una pizca de sal y pimienta (ó azúcar según gustos ).
3. Una vez sellado el solomillo, ponerlo en una bandeja para horno y añadir el jerez seco y las nueces troceadas. Dejar en el horno a 220º y cuando lleve 30 minutos, darle la vuelta y ver que no se quede sin salsa. Estará asado en 40 minutos aproximadamente.
4. Una vez cocida la calabaza, colarla y hacer puré con ella (reservar).
5. Una vez asado el solomillo, sacarlo del horno, dejar enfriar en la tabla de cortar y mientras, poner las nueces en un cazo, junto con el puré de calabaza y la salsa de jerez de la bandeja del horno. reducir un poco y retirar del fuego; rectificar de sal.
6. Cortar el solomillo en medallones. Emplatar la mitad del solomillo en cada plato y regar con la salsa de nueces y calabaza.
7. Servir caliente.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Solomillo de cerdo al jerez con salsa de nueces y calabaza
. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!