Sopas campera con carne de jamón, ternera y chorizo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Sopas campera con carne de jamón, ternera y chorizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Sopas campera con carne de jamón, ternera y chorizo estimated approx lo primero.

To get started with this recipe, we must prepare a few ingredients. You can have Sopas campera con carne de jamón, ternera y chorizo using 15 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sopas campera con carne de jamón, ternera y chorizo:

1. 1/2 kilo carne de ternera
2. 1/2 kilo carne de jamón
3. 250 gramos garbanzos
4. 3 patatas
5. 2 ramilletes apio
6. 400 g calabaza
7. 5 zanahorias
8. 1 Navo
9. 1 puerro
10. 1 caparazón de pollo
11. 1 hueso fresco
12. 2 trozos Añejo para hacer el caldo
13. Agua y sal
14. 1 huevo
15. Unas ramas de hierbabuena

Instructions to make to make Sopas campera con carne de jamón, ternera y chorizo

1. Lo primero es tener los garbanzos remojado del día anterior
2. En una olla expres ponemos los garbanzos en remojo las verduras peladas y lavadas la carne el caparazón de pollo y el Añejo
3. Llenamos de agua y ponemos un poco de sal dejamos a fuego fuerte hasta que comience a soltar espuma
4. Vamos despumando el caldo bien y cuando ya no suelte nada tapamos y dejamos cocer tapada durante 30 minutos (el tiempo depende de cada modelo de olla)
5. Pasado el tiempo y una vez haya soltado el vapor bien abrimos y vamos sacando las verduras con mucho cuidado que no se partan
6. Dejamos todas las verduras en un bol y reservamos
7. Ahora sacamos el caparazón y lo desechamos
8. Ahora en una olla chica o cazo ponemos caldo solo probamos y restificamos de sal
9. Cogemos una barra de pan y la cortamos a rodajas no muy gruesas
10. Cortamos la carne a trocitos pequeños y ponemos en el plato hondo donde vayamos a apartar para comer
11. Ponemos encima las rebanadas de pan y cortamos un chorizo en rodajas y repartimos por el plato
12. En medio de el plato ponemos un huevo y cuando el caldo esté hirviendo vamos añadiendo caldo al plato con pan y todo lo demás asegurándonos que el huevo no se queda crudo por último añadimos unos garbanzos y unas ramitas de hierbabuena
13. Yo las verduras las bato con caldo y sale una sopa de verduras buenísima espero que os guste

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