Arroz salvaje a la griega

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz salvaje a la griega. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz salvaje a la griega is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Arroz salvaje a la griega is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz salvaje a la griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salvaje a la griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salvaje a la griega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salvaje a la griega estimated approx 45''.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz salvaje a la griega using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz salvaje a la griega:

1. 1/2 calabaza cacahuete
2. 1 cebolla
3. 1 ajo
4. 300 g espinacas
5. 480 ml agua
6. 240 g arroz salvaje o mezcla de arroces
7. 100 g queso feta
8. 10 g piñones
9. 20 g uvas pasas
10. 10 g pimentón dulce (u otras especias)
11. Aceite
12. Sal

Instructions to make to make Arroz salvaje a la griega

1. Corta la calabaza en cubos pequeños, la cebolla y pica el ajo
2. Añade aceite a una sartén y sofríe durante 2' la cebolla y el ajo a fuego fuerte.
3. Añade los cubos de calabaza a la sartén y rebaja a fuego lento durante 15'.
4. Mientras tanto pon a hervir un cazo con agua. Una vez rompa la ebullición añade durante 12'min el arroz.
5. Transcurrido el tiempo indicado, añade las espinacas y adereza al gusto de sal y pimiento durante 5'.
6. Para posteriormente añadir el arroz, las pasas, los piñones y el queso feta.
7. Deja reposar en la sartén durante 10'.
8. Sírve el arroz y disfrútalo!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Arroz salvaje a la griega. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!