Crema de zanahoria, calabaza y batata

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de zanahoria, calabaza y batata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de zanahoria, calabaza y batata is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Crema de zanahoria, calabaza y batata is something that I have loved my whole life.

Many things affect the quality of taste from Crema de zanahoria, calabaza y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria, calabaza y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria, calabaza y batata is 4 - 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Crema de zanahoria, calabaza y batata using 8 ingredients and 8 steps. Here is how you can achieve that.

Si te gusta la crema de zanahoria y calabaza, sin duda ésta te encantará. Tiene un toque distinto, muy sabroso y que engancha. Espero que os gusta tanto como a nosotros.

Ingredients and spices that need to be Prepare to make Crema de zanahoria, calabaza y batata:

1. 4 ó 5 zanahorias
2. 400 g calabaza limpia
3. 1 batata
4. 1 cebolla
5. 1 puerro (opcional)
6. Leche evaporada
7. Sal
8. Pimienta

Instructions to make to make Crema de zanahoria, calabaza y batata

1. Picamos todo a daditos pequeños.
2. Sofreímos la cebolla unos minutos.
3. Añadimos el resto de verduras y sofreímos unos tres minutos más.
4. Sal pimentamos al gusto.
5. Añadimos agua hasta cubrir todo y añadimos una pastilla de caldo de verduras.
6. Cocemos hasta que todo esté bien blandito y una vez listo, pasamos la verdura a un recipiente donde podamos triturarlo todo bien.
7. Añadimos un par de cazos del caldo de verduras (al gusto, según el espesor que queremos que tenga la crema) y un chorrito de leche evaporada. En mi caso, como aún está caliente no lo paso por el fuego cuando está todo triturado pero podéis ponerlo unos minutos.
8. Aquí tenéis el resultado. Espero que os guste!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de zanahoria, calabaza y batata. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!