Curry de verduras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Curry de verduras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry de verduras is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Curry de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de verduras is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curry de verduras using 26 ingredients and 6 steps. Here is how you can achieve it.

Empezó como una broma entre hermanos y terminó siendo una cena estilo Hindú en toda regla, la cocina se llenó de colores y olores deliciosos y hasta nos marcamos un bailecito tipo Bollywood, nosotros preparamos en casa el pan Naan con mantequilla y ajo pero, si no te animas, con unas pitas se disfruta igual 😉 #abecedario

Ingredients and spices that need to be Make ready to make Curry de verduras:

1. 1 cebolla
2. 4 tomates
3. 1 calabacín
4. 1/2 yogurt natural
5. 300 g calabaza
6. 1 bote garbanzos
7. 1 lata pequeña guisantes
8. cilantro fresco
9. 1 cucharada Garam Masala*
10. 1 chorrito aceite de oliva
11. 1 lata pequeña maíz
12. 1 cucharita cúrcuma
13. 1 cucharada jengibre
14. 1 cucharadita hinojo
15. 1 cucharadita comino en grano
16. 2 panes de pita o puedes preparar naan casero
17. aceite de oliva
18. Garam Masala casero
19. cilantro en grano
20. comino en grano
21. pimienta negra en grano
22. 1/2 cucharada cardamomo
23. 1/2 cucharada canela
24. 1/2 cucharada nuez moscada
25. 1/4 de cucharada clavo
26. una pizca chile seco o cayena (opcional)

Instructions to make to make Curry de verduras

1. Lavamos y colamos muy bien los garbanzos.
2. Ponemos un par de cucharadas de aceite en una sartén grande y vamos a fuego lento añadiendo las semillas de comino, el hinojo, pasados un par de minutos añadimos la cebolla y el jengibre y rehogamos.
3. Cortamos en cuadraditos la calabaza, en rodajas el calabacín, el maíz y los guisantes escurridos y reservamos.
4. Cuando la cebolla empiece a dorar ponemos todas las verduras y los garbanzos en nuestra sartén.
5. Subimos el fuego e incorporamos el Garam Masala, la cúrcuma y el agua, removemos y cuando rompa a hervir lo tapamos y bajamos el fuego, lo dejamos cocinar unos 20 minutos.
6. Pasado este tiempo añadimos el yogurt y rectificamos de sal, removemos para integrar todos los sabores. Calentamos nuestro pan de pita y a disfrutarrrr.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Curry de verduras. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!