Cuscús de coliflor al curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cuscús de coliflor al curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cuscús de coliflor al curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cuscús de coliflor al curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuscús de coliflor al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de coliflor al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de coliflor al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cuscús de coliflor al curry using 5 ingredients and 4 steps. Here is how you can achieve that.

El curry le va muy bien a la coliflor

Ingredients and spices that need to be Prepare to make Cuscús de coliflor al curry:

1. 1 coliflor pequeña
2. 1/2 pimiento rojo
3. 1 trozo calabaza
4. 1 manojo espárragos trigueros (he utilizado sólo los pies)
5. Curry, sal y aceite

Steps to make to make Cuscús de coliflor al curry

1. Rallar la coliflor y sofreírla en una sartén con un poquito de aceite, sal y curry al gusto.
2. Añadir el pimiento rojo y la calabaza en trozos pequeños y cocinarlo todo junto un par de minutos.
3. Cortar los espárragos trigueros separando las puntas y las bases. En esta receta utilizo sólo las bases (reservo las puntas para saltearlas con un poquito de sal y comerlas tal cual). Pelar las bases con un pelapatatas para quitar la piel más dura. Partirlas por la mitad y añadirlas al resto de ingredientes.
4. Saltearlas todo rectificando de sal y aceite y listo. No cocinar demasiado tiempo para que las verduras queden al dente.

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So that's going to wrap this up with this special food Recipe of Perfect Cuscús de coliflor al curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!